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Taitung coffee with fruity flavor invites you to travel to Eastern Taiwan to learn about origin to table | Place | Central News Agency CNA

Taitung coffee with fruity flavor invites you to travel to Eastern Taiwan to learn about origin to table | Place | Central News Agency CNA
Taitung coffee with fruity flavor invites you to travel to Eastern Taiwan to learn about origin to table | Place | Central News Agency CNA
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(Central News Agency reporter Lu Taicheng, Taitung County, 27th) There are 50 hectares of coffee in Taitung that are organically cultivated and certified. The Agricultural and Food Administration of the Ministry of Agriculture invites the public to roam in eastern Taiwan, taste the special and sweet fruit-flavored coffee, and learn about the journey of coffee from its origin to The appearance of the dining table changes.

Chen Jicun, deputy director of the Eastern District of the Agri-Food and Food Administration, told a reporter from Central News Agency today that Taitung County has pure and pollution-free water quality and soil. The coffee planting area is about 147 hectares, ranking third in the country. In such a unique environment, the coffee produced has rich levels of expression, with a sweet aroma and pleasant natural acidity in flavor and charm. There are 50 hectares of coffee gardens, which are cultivated and managed in an organic way and have passed certification.

He said that drinking coffee has become a trend in recent years and has become a part of life and social activities. Under the guidance of the Eastern Branch of the Agriculture and Food Administration, the Eastern Branch of the Tea and Beverage Crop Improvement Station and the Taitung County Government, a coffee bean evaluation competition is held every year , has established the concept of a quality grading system for coffee farmers in Taitung, and has guided the farmers’ association to continue to conduct professional courses such as cultivation management and processing, and continuously improve the techniques of coffee farmers.

Therefore, Taitung’s coffee has a special sweet fruit flavor, rich and layered flavor, which makes the quality of the coffee produced in Taitung fully in line with international standards. In addition, through the active management of exhibitions and observation activities inside and outside the county, and with the parallel guidance of multiple tracks, it has successfully Increase the exposure of Taitung Coffee and become a specialty coffee in the minds of domestic and foreign consumers.

Chen Jicun said that the coffee produced in Taitung County is of high quality. In addition to drinking it directly to enjoy the mellow flavor of the coffee, with the ingenuity of the farmers, there are also many coffee delicacies such as coffee sticks and coffee cones.

The Agri-Food and Food Administration Eastern Branch invites the public to travel to Taitung, roam the blue of the East Coast, or ride on the green of the rice waves in the Longitudinal Valley, then go to the coffee manor to taste coffee, experience picking and roasting coffee, and making coffee moss balls. DIY itinerary to learn about the changes in the style of coffee from the place of origin to the table. (Editor: Xie Yazhu) 1130427

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