Tainan warm beef is available in Taipei!Same-day delivery from the place of production, only one meal a day is sold

Finance Center/Reported by Lu Zhongyu and Su Yusen in Taipei

Warm-body beef is a well-known snack in Tainan, and it is a favorite of many gourmets. There is a warm-body beef business that went to Tainan for a year to gain experience and then returned to Taipei to open a shop. In order to maintain the quality of the meat, they insist on selling only one meal a day. The meat is slaughtered from the place of production every day and sent directly from Tainan to Taipei. Let’s take a look with you!

Slices of raw beef, rolled into a rose shape, seared through high-temperature flames, tender and medium-rare, and full of burnt aroma, garnished with onions, special yuzu sauce and sesame seeds, this dish is so delicious that it will make you drool. Grilling the raw beef is done.

Use high-temperature sesame oil, fry ginger slices, add flavor and color, add warm beef, and add rice wine to increase the aroma. The fire lit at this time will burn away all the smell of the wine, making the meat sweet, and the sesame oil warm beef , is also the store’s signature!

People say that ordinary sesame oil will make you feel greasy, but when paired with its warm beef, the whole umami flavor and the aroma of its sesame oil are completely enhanced.

The chef demonstrates his sharp knife skills by cutting prime parts such as rib eye tops, shoulder blades and short ribs of Taiwan’s first-grade beef, which are rich in flavor and tender, into thin slices of 0.1 cm that are translucent and melt in your mouth.

Later, they introduced fat-rich pork ribs and ribs with meaty and oily flavor to meet the needs of all gourmets. Every day at 10:30 in the morning, the slaughter is completed and sent directly from Tainan to Taipei. When the meat arrives, it is already in the afternoon. From 3 to 4 o’clock, so we can only sell one meal a day.

Zheng Xinnan, a warm-body beef owner, said that this process is also very difficult. Sometimes the customers have already arrived at the restaurant, but the meat has not arrived for an hour. I remember one time, when the meat arrived, the whole audience applauded loudly. , shouting that the meat has arrived.

In order to allow Taipei people to enjoy the authentic Tainan flavor, the soup is also very particular. It is simmered for 8 hours, using bone broth and onions to make a clear soup, plus warm-bodied beef and apple radish. It is not only sweet but also has a strong meaty flavor. One spoonful is 30% cooked, and two spoons are 50% cooked. It warms the body of the beef and makes you feel happy in your mouth.

Zheng Xinnan, a warm-body beef owner, said that he (younger brother) had the opportunity to come into contact with the warm-body beef in Tainan. He liked eating it very much, and he thought that I would study under a teacher in Tainan, and then take the high-speed train from Taipei to Tainan to study every day. .

Zheng Xinnan, the hospitable owner of Wenti Niu, got interested and said he would play the piano to the cow. Let him hold the violin and play to all the guests present. He hoped to use the relaxing atmosphere to make every guest who arrived feel happy. Eat to your heart’s content.

Original source: Tainan warm-bodied beef can also be eaten in Taipei!Same-day delivery from the place of production, only one meal a day is sold

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